The new study found that of Curcuma a spice commonly used to feature flavor and color foods, will give a major chemopreventive result against liver cancer.
When turmeric was given to rats with diethylnitrosamine (DEN), that causes liver cancer, there was inhibition of cell proliferation and stimulation of apoptosis. Hepatocellular carcinoma (HCC) or liver cancer, may be a reasonably fifth most typical cancer and third leading reason behind cancer death within the world.
Several studies have shown that turmeric contains antioxidants, anticancer, and anti inflammatory. The analysis team administered turmeric to the experimental animals with 75mg/kg dose, a hundred and fifty mg / kg, and three hundred mg / kg per day for 2 weeks when DEN injection and continued for twenty two weeks.
The results showed turmeric considerably scale back the quantity and incidence of swelling of the liver. In animals receiving the best dose considerably inhibiting swelling of the liver.
"Our findings recommend a protecting result of turmeric that offers anti-cancer by promoting cell death (apoptosis), inhibiting cancer cell proliferation, and forestall inflammation.
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